12.7Km 2024-06-27
110, Doraeul-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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12.7Km 2024-04-18
7, Cheonho-daero 157-gil, Gangdong-gu, Seoul
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12.7Km 2024-04-16
1F, 72, Digital-ro 32-gil, Guro-gu, Seoul
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12.7Km 2021-03-30
10, Baekjegobun-ro 45-gil, Songpa-gu, Seoul
+82-2-420-5524
It is a Jeju black pork specialty store. The best menu at this restaurant is Grilled Pork Belly. This Korean dishes restaurant is located in Songpa-gu, Seoul.
12.7Km 2021-03-29
14, Cheonho-daero 158-gil, Gangdong-gu, Seoul
+82-2-477-9994
It is a place frequented by the residents of Cheonho-dong. The best menu at this restaurant is webfoot octopus. This Korean dishes restaurant is located in Gangdong-gu, Seoul.
12.7Km 2021-03-29
33, Seongnae-ro 6-gil, Gangdong-gu, Seoul
+82-2-484-1551
It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. This Korean dishes restaurant is located in Gangdong-gu, Seoul. The representative menu is seafood pancake.
12.7Km 2024-04-18
387, Baekjegobun-ro, Songpa-gu, Seoul
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12.8Km 2024-04-18
Store #114, 115, Irwon-ro, Gangnam-gu, Seoul
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12.8Km 2024-04-22
349, Sinwol-ro, Yangcheon-gu, Seoul
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12.8Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.