15.2Km 2024-04-18
228, Gyeongin-ro, Guro-gu, Seoul
-
15.2Km 2024-10-04
70 Siheung-daero 73-gil, Geumcheon-gu, Seoul
+82-2-2627-2583
The Geumcheon Youth Festival is a fun event for young people living on their own in Geumcheon, along Seoul Subway Line 1.
15.2Km 2022-11-22
Makgye-dong, Gwacheon-si, Gyeonggi-do
+82-2-509-6000
Seoulland Sledding Hills offers two slopes, one for children (50 meters long) and another for adults (120 meters long). Amenities include food stands that sell various foods, including eomuk (fish cake) soup, resting lounge and medical office. Various performances are also prepared to entertain visitors at the main stage nearby the sledding hill.
15.4Km 2024-04-22
10, Chungmin-ro, Songpa-gu, Seoul
-
15.4Km 2025-09-15
130 Gangseodomaesijang-ro, Gangseo-gu, Seoul
As Seoul's largest seafood market in the southwestern region, Suhyup Gangseo Seafood Wholesale Market supplies seafood from all over the country at stable prices through auctions every morning. It sells a variety of seafood, including live fish, fish, shellfish, crustaceans, dried fish, and fermented fish products in fresh condition. Consumers can enjoy the seafood they purchase directly from the market at the specialized restaurant area on the second floor, which offers a wide range of seafood dishes and a diverse menu. The spacious and comfortable area is also suitable for family gatherings or company dinners.
15.4Km 2024-11-12
25 Iryeong-ro 647beon-gil, Jangheung-myeon, Yangju-si, Gyeonggi-do
Ilyeong Station closed passenger operations in 2004 but has continued to operate as a cargo station. The station has been featured as a filming site for many movies, dramas, and commercials thanks to its beautiful surroundings and its proximity to Seoul.
15.4Km 2025-09-11
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9200
Surrounded by forests, Mayfield Hotel is the ideal place to enjoy unique seasonal views and unite with nature. It takes five minutes from Gimpo International Airport and 30 minutes from Incheon International Airport, boasting a proximity to both downtown and the airports. Mayfield Hotel staff members are dedicated to providing the best services with the utmost care. It is a premium hotel where guests experience the joys of comfortable and relaxed travels while creating valuable memories. Mayfield Hotel is located next to the traditional Korean restaurant Nakwon, which serves premium Korean cuisine. The hotel spans an area of approximately 105,785.60 square meters, and has six floors and a basement level. The hotel consists of eight separate buildings, including the main hotel wing, which houses an elegant lounge; a Western restaurant; a traditional Korean restaurant; and an outdoor plaza lounge. There is a banquet wing with a hall that can accommodate international conferences, plus various events and banquets. Small and medium-sized banquet halls suitable for weddings and receptions are available as well. The hotel wing has 202 spacious and cozy guest rooms, including suites and traditional Korean-style ondol rooms that guests can choose from depending on their preference. Notably, the hotel boasts top-tier facilities, such as a state-of-the-art fitness club and a botanical garden, showcasing the hotel's exceptional features.
15.4Km 2020-05-08
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010
Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.
15.4Km 2024-03-19
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon is a restaurant serving Korean table d’hote, inspired by the royal court of Joseon, in a beautiful traditional hanok building with Dancheong (decorative coloring). The building has a garden with grasses and trees, a garden to the back, and a pond. There are six private rooms and two large halls. Bongraeheon’s menu consists of five course meals: a la carte dishes, and vegan dishes which are flavored using traditional methods and choice ingredients from all around of Korea, once used to prepare the King’s table.