Soseoul Hannam (소설한남)

4.3Km 2024-02-22

B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul

Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.

Gebang Sikdang (게방식당)

4.3Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Ogane Jokbal (오가네족발)

4.3Km 2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Mosu (모수)

4.3Km 2024-02-22

45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul

Mosu is a fine dining that creatively reinterprets seasonal Korean ingredients into refined course meals. It offers both lunch and dinner courses and operates on a reservation-only basis, which can be made through its website. Selected in the Michelin Guide Seoul 2023, it provides a pleasant space where guests can enjoy high-quality cuisine.

Series; Corner [Tax Refund Shop] (시리즈코너)

4.3Km 2024-04-23

244, Itaewon-ro, Yongsan-gu, Seoul

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Kolon Series; - Itaewon Branch [Tax Refund Shop] (코오롱 시리즈 이태원)

4.3Km 2024-04-18

244, Itaewon-ro, Yongsan-gu, Seoul

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Samwon Garden (삼원가든)

4.3Km 2024-03-18

835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030

Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Gimbap Nara (김밥나라)

4.3Km 2021-03-18

53, Hangang-daero Yongsan-gu Seoul
+82-2-796-1439

This Korean cuisine is located near Yongsan Station, Seoul. The representative menu is gimbap. You can eat a variety of Korean dishes served fast without hurting your wallet.

Wansan Jeong (완산정)

4.3Km 2021-03-29

484, Bongcheon-ro, Gwanak-gu, Seoul
+82-2-878-3400

A restaurant where you can enjoy refreshing bean sprout hangover soup. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is bean sprout hangover soup.

Black Yak - Yangjae Branch [Tax Refund Shop] (블랙야크 양재)

4.3Km 2024-04-18

201, Baumoe-ro, Seocho-gu, Seoul

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Soseoul Hannam (소설한남) - Area information - Korea travel information