On The Spot [Tax Refund Shop] (온더스팟)

4.3Km 2024-04-19

238-1, Itaewon-ro, Yongsan-gu, Seoul

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Coreana Art & Culture Complex (코리아나 화장박물관)

4.3Km 2021-01-25

827, Eonju-ro, Gangnam-gu, Seoul
+82-2-547-9177

Coreana Art & Culture Complex is the largest museum in Korea founded exclusively for cosmetics and was created to preserve and promote beauty items and the make-up culture of Korea. The museum is centered around the many beauty items collected over 40 years by Dr. Yu Sang-ok, one of the executive directors of Coreana Cosmetics. In particular, Culture Space C, which opened in 2003 in Sinsa-dong, showcases cosmetics in a multitude of themes, and even sends exhibitions overseas to promote Korean cosmetics on a global stage.

Maison Hannam (메종 한남)

4.3Km 2024-12-27

24 UN village 3-gil, Yongsan-gu, Seoul

Remodeled from the prevoius Italian Embassy, this restaurant boasts an excellent view of the Hangang River and Lotte World Tower. It is a popular place for dates or birthday parties, requiring a reservation at least a month in advance to sit on the terrace with a view of the Hangang River. Among the recommended menus is the Maison Lunch Set, which offers three courses, including appetizers (such as grilled scallops), pasta, and Korean beef steak. The food is served warm, and the utensils are changed frequently for a pleasant meal. There is a glass greenhouse on the outdoor terrace, so guests can enjoy the Hangang River view regardless of the weather.

Olive Young - Apgujeong Station Branch [Tax Refund Shop] (올리브영 압구정역)

4.3Km 2024-04-22

878, Nonhyeon-ro, Gangnam-gu, Seoul

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Soseoul Hannam (소설한남)

4.3Km 2024-02-22

B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul

Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.

Rebom Hospital (리봄한방병원)

4.3Km 2025-10-23

(2nd-4th Floors), 7 Hakdong-ro 50-gil, Gangnam-gu, Seoul

Rebom Hospital is a spine and joint hospital characterized by collaboration between western and Korean medicine. We provide treatment for spine and joint pain focusing on chiropractic and spinal joint care, along with precise examination through equipment such as X-rays and the exBody 3D body shape measurement system. Our main practice areas include neck and back discs, car accident aftereffects, herbal medicine for diet control, and x_height growth stimulation. We specialize in prescribing premium clean herbal medicines as well as body shape correction for conditions such as pelvic deformity, text neck and curved back, scoliosis, temporomandibular disorders (TMD).
Our international support team is available in multiple languages, including English, French, Chinese, Arabic, and more, so that international patients feel comfortable to visit us.

Gebang Sikdang (게방식당)

4.3Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Ogane Jokbal (오가네족발)

4.3Km 2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Mosu (모수)

4.3Km 2024-02-22

45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul

Mosu is a fine dining that creatively reinterprets seasonal Korean ingredients into refined course meals. It offers both lunch and dinner courses and operates on a reservation-only basis, which can be made through its website. Selected in the Michelin Guide Seoul 2023, it provides a pleasant space where guests can enjoy high-quality cuisine.

Series; Corner [Tax Refund Shop] (시리즈코너)

4.3Km 2024-04-23

244, Itaewon-ro, Yongsan-gu, Seoul

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On The Spot [Tax Refund Shop] (온더스팟) - Area information - Korea travel information