2.2Km 2021-03-19
42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533
A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.
2.2Km 2024-06-27
#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul
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2.2Km 2024-03-25
29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).
2.2Km 2024-03-15
30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605
Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).
2.2Km 2021-04-08
B1, Gyeongdo Bldg, 21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-10-6365-2203
Harmony Mart is a discount mart that sells various food products and everyday items. The Myeong-dong Branch in Seoul stands out among the branches of the mart throughout the country in terms of sales and service items due to its geographical characteristics. Mainly Asian tourists from China, Japan, etc. do their shopping in the store for tax exemption later. Famous items are REAL BROWNIE, CHAM BUNGEOBBANG, BUTTER WAFFLE, and other snacks. A lot of tourists visit the “Global Tax Free” around Myeongdong Station since it provides a tax refund service for foreigners. For the convenience of tourists, the store staffs, who are native speakers, communicate with foreign tourists and the store also provides EMS (Express Mail Service).
2.2Km 2024-04-22
1F, 2F (Myeongdong 2-ga), 27, Myeongdong 10-gil, Jung-gu, Seoul
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2.2Km 2024-04-16
161, Sejong-daero, Jongno-gu, Seoul
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2.2Km 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
2.3Km 2020-04-24
33, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-753-6372
Gana Glasses is a popular shop among Japanese tourists and is known for having high-quality eyeglasses at reasonable prices. Precision of products and swift delivery to customers are high priorities. The shop boasts a wide variety of products: imported luxury brands, Korean products, and colorful accessories.
2.3Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.