3.7Km 2024-04-18
1F Galleria EAST, 407, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2024-04-18
2F, 407, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2024-04-18
2F Galleria EAST, 407, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2024-04-19
407, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2024-04-16
517, Gangnam-daero, Seocho-gu, Seoul
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3.7Km 2024-03-04
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).
3.7Km 2017-10-20
407, Apgujeong-ro, Gangnam-gu, Seoul
Featuring the latest hallyu trend, visitors will be able to discover restaurants and attractions frequented by popular hallyu stars while walking along the Hallyu K-Star Road.
The road is separated into four zones: A Zone, the area between Dosan Park Sageori Intersection and Hakdong Sageori Intersection; B Zone, the area between Hakdong Sageori Intersection and Cheongdam Sageori Intersection; C Zone, the area between Cheongdam Sageori Intersection and southern crossroad of Yeongdongdaegyo Bridge; and D Zone, the area between Dosan Park Sageori Intersection and Sinsa Station Sageori Intersection. In particular, D Zone includes Sinsadong Garosu-gil Road, a popular spot in Seoul
3.7Km 2017-02-15
10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377
Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.
3.7Km 2024-04-18
1F, 10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
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3.7Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.