3.5Km 2024-06-27
8, Apgujeong-ro 18-gil, Gangnam-gu, Seoul
-
3.5Km 2025-06-30
137 Seobinggo-ro, Yongsan-gu, Seoul
The National Museum of Korea houses a vast collection of artifacts from ancient times to the modern era in a wide range of topics, including art and culture. The museum houses a Children's Museum, where visitors can learn more about the nation's history through educational programs and experiences. The outdoor grounds feature pagodas and other stone artworks too large to be on display inside.
In addition to galleries with a wide array of national and international pieces, the National Museum of Korea is a stage for a number of cultural activities related to collection, preservation, research and analysis, social training, academic publications, intercultural exchange programs, concerts, and more.
3.5Km 2024-04-17
1F, 245, Ichon-ro, Yongsan-gu, Seoul
-
3.5Km 2021-09-15
137, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2077-9000
The Children’s Museum of the National Museum of Korea is an experience-oriented museum where children can see, touch, and feel history through hands-on programs and games. The permanent exhibition hall displays replicas of historical items so children can learn about Korea’s cultural heritage in a fun and interactive way. Children can also experience the lifestyle and wisdom of the past through experience programs.
3.5Km 2024-06-27
826, Nonhyeon-ro, Gangnam-gu, Seoul
-
3.5Km 2024-04-19
2F, 10, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul
-
3.6Km 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
-
3.6Km 2024-04-17
16, Ichon-ro 75-gil, Yongsan-gu, Seoul
-
3.6Km 2016-12-08
22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917
Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.