Anjeong Gamagol (안정가마골)
19.9Km 40 2021-03-23
45, Anjeong-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-618-0481
A hangover soup restaurant, five minutes' walk from Anjeong-ri Gate to Pyeongtaek. This restaurant's signature menu is pork back-bone hangover soup.
Obok Dwaeji (오복돼지)
20.0Km 45 2021-03-23
57, Anjeongsunhwan-ro 172beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-10-4216-7051
It is at the Anjeong Intersection and is a restaurant specializing in initially roasted pork belly and makchang (pork entrails). This restaurant's signature menu is grilled pork belly.
Yeopo Kkuikkui (여포꾸이꾸이)
20.0Km 68 2021-03-23
32, Anjeongsunhwan-ro, 172 beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-691-7767
It is a place with over 20 years of tradition. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is grilled pork belly.
Solmoe Holy Ground (솔뫼성지)
20.0Km 8698 2020-02-10
132, Solmoe-ro, Ugang-myeon, Dangjin-si, Chungcheongnam-do
+82-41-362-5021
'Solmeo' gets its name from a small cluster of pine trees. The first Korean priest, Saint Kim Dae-gun Andrea was born here on August 21, 1821 and when he was seven, he escaped persecution by following his grandfather to Handeok-dong, Yongin (Golmaemashil). Furthermore, it is where four generations of ancestors such as his great-grandfather Kim Jin-hu (martyred in 1814), great uncle Kim Han-hyun (1816), father Kim Jae-jun (1839), and priest Kim Dae-gun himself (martyred in 1846) lived.
He was chosen as a theological student in Golmaemashil and studied in Macao. In 1846, he was ordained as priest by Bishop Ferréol in Shanghai, Kim Ga Hang Cathedral. After his return to Korea, he worked in Yongin until September 1846 when he was tried, executed and died a martyr when he was only 26. Pope Johannes Paulus II appointed him a saint during his visit to Korea in May 1984. In Solmoe, Priest Kim Dae-gun’s statue and a memorial stands underneath the pine trees and his remains are placed inside the nearby cathedral.
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