Maria Fertility Hospital (마리아병원) - Area information - Korea travel information

Maria Fertility Hospital (마리아병원)

1.9Km    2025-07-07

20 Cheonho-daero, Dongdaemun-gu, Seoul

In 1967, Maria Obstetrics and Gynecology opened where the Maria Fertility Hospital (Sinseol-dong, Dongdaemun-gu, Seoul) sits today, leading to the creation of the Maria Medical Foundation. At the time, the doctor willingly visited patients' houses with an old house-call bag even in the early mornings, no matter where a patient lived. This founding spirit became the root of the hospital's principles and commitment to its services.
Maria Fertility Hospital ranks number one in in-vitro fertilization cases, accounting for approximately 30% of the total cases among fertility hospitals. The hospital opened branches so that patients can conveniently experience the medical know-how of Maria Fertility Hospital no matter where they live across the country. The branches provide optimum diagnosis of problems through close collaborations among the branches.
The hospital has become a globally renowned fertility center, going beyond its unrivaled number-one position in fertility medicine in Korea. The hospital is dedicated to finding the best solution through research, and helping infertile patients realize their dreams of having a baby to create a healthy and happy family.
Maria Fertility Hospital is moving forward with the philosophy and heritage it inherited from the Maria Medical Foundation. 

Olive Young - Sinseol-dong Station Branch [Tax Refund Shop] (올리브영 신설동역)

1.9Km    2024-04-16

4, Wangsan-ro, Dongdaemun-gu, Seoul

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Suncheonga (순천가)

1.9Km    2021-03-22

109-2, Supyo-ro, Jongno-gu, Seoul
+82-2-765-0398

A beloved restaurant in Jongno where you can enjoy both Korean BBQ and stew menus. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.

Meongseokjip (멍석집)

1.9Km    2021-03-29

7, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-766-4620

This restaurant is frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Daehangno (University Street) (대학로)

1.9Km    2021-03-25

104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1114

Daehangno is an artistic neighborhood that stretches 1.1 kilometers from Jongno 5-ga Intersection to Hyehwa-dong Rotary. The area is filled with culture and performing arts facilities, with the center of all this being Marronnier Park. Visitors can find performances taking play every day at the many theaters large and small, as well as restaurants serving a range of cuisines. The area is especially active on weekends and during the street festival period.

Chanyangjip (찬양집)

1.9Km    2021-03-29

5, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-743-1384

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicious meal.

Ouga (오우가)

1.9Km    2021-03-19

42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533

A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.

Pajeongjip (파전집)

1.9Km    2021-04-13

27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763

A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.

Shear Madness(쉬어 매드니스)

1.9Km    2025-06-10

서울특별시 종로구 동숭길 55 (동숭동)

Ojugine (오죽이네)

1.9Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.