2.9Km 0 2024-04-16
13F, 105, Teheran-ro, Gangnam-gu, Seoul
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2.9Km 0 2024-04-18
1F, 105, Teheran-ro, Gangnam-gu, Seoul
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2.9Km 0 2024-04-16
12F YBM Bldg., 408, Gangnam-daero, Gangnam-gu, Seoul
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2.9Km 0 2024-04-19
8F, 24, Seocho-daero 77-gil, Seocho-gu, Seoul
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2.9Km 0 2024-04-17
#103, 24, Seocho-daero 77-gil, Seocho-gu, Seoul
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2.9Km 0 2024-04-23
8F, 107, Teheran-ro, Gangnam-gu, Seoul
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2.9Km 24035 2022-08-26
27, Gangnam-daero, Seocho-gu, Seoul
+82-2-6300-1114
aT Center is a convention center where exhibitions, conventions, and business trades all take place. Cutting-edge exhibition and conference rooms are suitable for various types of exhibitions, seminars, banquets, events, performances and more. To support successful events, aT Center provides simultaneous interpretation services, an audio-visual system, cold storage and a trade information service. The center is a one-stop venue for trade, comprised of an export firm hall, export promotion hall and other related facilities, offering a permanent exhibition of promised exported items, promotion, consulting with overseas buyers and collecting overseas information. The center is situated in a pleasant neighborhood, located near Seoul's convenient transportation system and hospitals, fitness centers, stores, restaurants, large-sized parking lots, making it a cultural resting area.
2.9Km 5291 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
2.9Km 0 2023-10-24
5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do
This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended.