9.1Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
9.2Km 2025-07-14
28 Toegye-ro 34-gil, Jung-gu, Seoul
Namsangol Hanok Village opened in 1998 on the northern side of Namsan Mountain in the center of the capital. This village has five restored hanok (traditional Korean house) premises, a pavilion, a traditional garden, a performance art stage, and a time capsule plaza, making it a perfect spot for locals and tourists to take a leisure walk. Upon entering from the front gate, visitors will get a taste of Korea's traditional life while escaping from bustling city life. The traditional garden with its pavilion and old houses creates a peaceful ambiance before the forested Namsan Mountain. A time capsule commemorating Seoul’s 600th anniversary was buried in 1994 at the highest point of the village and is scheduled to be reopened 400 years later in 2394.
The five hanok premises at Namsangol Hanok Village once belonged to aristocrats and government officials of the Joseon dynasty. Each house was originally located in a different neighborhood, but they were all moved to this area and restored to their original form. The houses were rebuilt using their original materials, except for one house, where the materials were too old and deteriorated to be reused. The premises were carefully restored and replicated according to their original form to depict the owners’ social class and personality. These buildings are now used as an exhibit to portray the living environment during the Joseon dynasty and as a venue for educational and cultural programs for children and tourists.
Some of the unique programs and activities to participate in include wearing hanbok, folding hanji (traditional Korean paper), writing in Korean, traditional tea ceremony, traditional etiquette school, and herbal medicine experience. There are also taekwondo demonstrations and other various performances held around the village. Visitors can also try traditional games such as yunnori (traditional board game), or understand more about the area through a guided tour.
9.2Km 2021-03-25
356, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-833-3638
This is a place where you can enjoy various black goat dishes that are good for the health. This restaurant's signature menu is goat hot pot. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
9.2Km 2025-07-29
13F-15F & 17F-18F, 24 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
Korea Medical Institute (KMI), a leader in 'K-health checkups,' operates health checkup centers across eight locations nationwide, from Seoul to Jeju. KMI has been striving to prevent and detect diseases early. It has led the popularization of comprehensive medical examinations in Korea. Based on 39 years of accumulated data and expertise, KMI has enhanced its capabilities in health checkups, services, and brand value.
By utilizing its diagnostic data accumulated over the years, KMI provides accurate test results and follow-up care promptly.
KMI will stay committed to becoming a lifetime health management partner and 'K-health checkup' leader by leveraging its excellence in Korean medicine, beyond health checkups for foreign patients.
9.2Km 2024-03-07
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients.
9.2Km 2025-07-29
(#1433, Mapo T Town), 144 Mapo-daero, Mapo-gu, Seoul
Since its inception in 2014, Medical Avenue has been a leading medical agency, providing world-class healthcare services in Korea to patients from around the globe. Our deep understanding of patients' cultural backgrounds and the Korean medical system allows us to minimize language and cultural barriers through the support of professional interpreters and multicultural coordinators. This dedication has resulted in over 5,000 patients receiving stable treatment with a satisfaction rate that boasts over 98% returning patients. Medical Avenue is committed to ensuring that patients receive comfortable and trustworthy care, continually striving to deliver the best medical services available.
9.2Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
9.2Km 2024-04-19
81, Jayang-ro, Gwangjin-gu, Seoul
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9.2Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
9.2Km 2024-04-23
109, Mapo-daero, Mapo-gu, Seoul
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