Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면) - Area information - Korea travel information

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

968.9928469528716m    30641     2024-02-22

108 Mareunnae-ro, Jung-gu, Seoul

Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.

Doosan Art Center (두산아트센터)

Doosan Art Center (두산아트센터)

971.8789129847077m    13623     2021-11-01

15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

Stephen Webster - The Shilla Hotel Branch [Tax Refund Shop] (스티븐웹스터 신라호텔)

Stephen Webster - The Shilla Hotel Branch [Tax Refund Shop] (스티븐웹스터 신라호텔)

978.36593442803m    0     2024-04-17

B1, 249, Dongho-ro, Jung-gu, Seoul

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Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

978.36593442803m    0     2024-04-23

The Shilla Hotel’s shopping arcade, 249, Dongho-ro, Jung-gu, Seoul

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Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

978.36593442803m    0     2024-04-18

1F, 249, Dongho-ro, Jung-gu, Seoul

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Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

978.36593442803m    0     2024-04-23

249, Dongho-ro, Jung-gu, Seoul

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Issey Miyake - The Shilla Hotel Branch [Tax Refund Shop] (이세이미야케 신라호텔)

Issey Miyake - The Shilla Hotel Branch [Tax Refund Shop] (이세이미야케 신라호텔)

978.36593442803m    0     2024-04-18

249, Dongho-ro, Jung-gu, Seoul

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Graff - The Shilla Hotel Branch [Tax Refund Shop] (그라프다이아몬드 신라호텔)

Graff - The Shilla Hotel Branch [Tax Refund Shop] (그라프다이아몬드 신라호텔)

978.36593442803m    0     2024-04-22

249, Dongho-ro, Jung-gu, Seoul

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Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

980.2305841309104m    190     2021-04-15

32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578

This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

983.4132174048772m    0     2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.