6.9Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.
6.9Km 2024-04-16
19, Jong-ro, Jongno-gu, Seoul
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6.9Km 2025-07-07
(2nd Floor), 212 Jangchungdan-ro, Jung-gu, Seoul
We strive for a special kind of tourism that combines wellness tourism (healing) and medical tourism (treatment).
We are a Korean wellness and medical tourism company leading the country’s safe and healthy travel culture.
* Products and Services
Wellness medical tourism programs that uniquely combine wellness and medical tourism
Referral and reservation service for selected wellness destinations and Korean hospitals with excellent medical technology
Guidance services provided at local partner companies
Content creation and reservation based on our personalized service system
Convenient tourism programs catering to each patient's health conditions
Medical tourism visa application and referral services on C33VISA site
* A medical tourism product brand
Medi Well Come products: Health checkup / general practice (minor / major / female / preventive / eye problems)
6.9Km 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.