Gyerim Maneuldak (계림마늘닭) - Area information - Korea travel information

Gyerim Maneuldak (계림마늘닭)

Gyerim Maneuldak (계림마늘닭)

5.0Km    2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

Umaido - Konkuk Univ. Branch (우마이도 건대)

Umaido - Konkuk Univ. Branch (우마이도 건대)

5.0Km    2021-03-29

135-2, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-467-8788

It is a gourmet restaurant serving delicious Japanese ramen near Konkuk Univ. This Japanese (cuisine) restaurant is located in Gwangjin-gu, Seoul. The representative menu is instant noodles.

Nolbu Budaejjigae Cheolpangui Eulji-ro 6ga(놀부부대찌개 철판구이 을지로6가)

Nolbu Budaejjigae Cheolpangui Eulji-ro 6ga(놀부부대찌개 철판구이 을지로6가)

5.0Km    2020-11-25

6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738

It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Phopular (퍼퓰러)

Phopular (퍼퓰러)

5.0Km    2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

Star Haecheontang (스타해천탕)

Star Haecheontang (스타해천탕)

5.0Km    2021-03-18

179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382

A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.

Mongmyeoksanbang (목멱산방)

Mongmyeoksanbang (목멱산방)

5.0Km    2024-03-07

71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790

Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients. 

GS25 - Junggu Toegye Branch [Tax Refund Shop] (GS25중구퇴계점)

5.0Km    2024-06-27

180, Toegye-ro, Jung-gu, Seoul

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GS25 - Dongdaemun Fashion Branch [Tax Refund Shop] (GS25동대문패션점)

5.0Km    2024-06-27

#101, 254, Eulji-ro, Jung-gu, Seoul

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Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

5.0Km    2024-02-22

108 Mareunnae-ro, Jung-gu, Seoul

Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.

Ahn Junggeun Memorial Museum (안중근의사기념관)

Ahn Junggeun Memorial Museum (안중근의사기념관)

5.0Km    2024-03-06

91, Sowol-ro, Jung-gu, Seoul
82-2-3789-1016

The Ahn Junggeun Memorial Museum honors the memory of Ahn Junggeun (1879-1910), an independence activist and soldier who advocated for Korean independence and peace in Asia. He fought against the Japanese to defend the Korean Empire (1897-1910). He was executed in 1910 for assassinating Hirobumi Ito, the Japanese who led the invasion of Korea in 1909, in Harbin, China.