6.0Km 2025-11-06
12-1, Gwan-su-dong, Jongno-gu, Seoul
It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.
6.0Km 2024-04-17
1F, 20, Wangsan-ro, Dongdaemun-gu, Seoul
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6.0Km 2024-06-27
1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul
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6.0Km 2024-04-23
133, Cheonho-daero, Dongdaemun-gu, Seoul
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6.0Km 2024-06-27
9, Wangsan-ro, Dongdaemun-gu, Seoul
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6.0Km 2024-10-14
25 Bangbaecheon-ro 2-gil, Seocho-gu, Seoul
+82-2-3473-7358
Potato Ongsim is also a popular dish. The best menu at this restaurant is kimchi cabbage wraps with pork. This Korean dishes restaurant is located in Seocho-gu, Seoul.
6.0Km 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.
6.0Km 2024-04-19
104, Jong-ro, Jongno-gu, Seoul
6.0Km 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.