Gwangyang Bulgogi Bonga (광양불고기본가)

4.6Km 2024-03-18

16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494

Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).

Hanyang University Seoul Hospital (한양대학교병원(서울))

4.6Km 2025-10-23

222-1 Wangsimni-ro, Seongdong-gu, Seoul

Hanyang University Medical Center, established in 1972 with the motto of "Love in Deed and Truth", offers exceptional medical care to patients worldwide. It is equipped with advanced medical equipment and staffed by highly skilled and experienced medical professionals. The hospital has achieved grade 1 in the adequacy evaluation for several diseases, including cardiovascular and cerebrovascular diseases, as well as major cancers, making it a top medical institution. Its goal is to provide prompt and convenient medical care to both domestic and international patients in a patient-centered approach.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

4.6Km 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

Ogane Jokbal (오가네족발)

4.6Km 2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Mabongrim Halmeonijip (마복림할머니집)

4.6Km 2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

4.6Km 2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.