4.5Km 2024-06-26
200, Achasan-ro, Gwangjin-gu, Seoul
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4.5Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
4.5Km 2024-04-17
1F, 17, Majo-ro, Seongdong-gu, Seoul
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4.5Km 2021-03-29
13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.
4.5Km 2024-03-19
96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939
Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.
4.5Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
4.5Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
4.5Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
4.5Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
4.5Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.