1.3Km 70 2021-03-30
18, Eonju-ro 146-gil, Gangnam-gu, Seoul
+82-2-3446-2928
A place where you can taste various octopus dishes. This seafood restaurant is located in Gangnam-gu, Seoul. The most famous menu is parboiled octopus.
1.3Km 0 2024-06-27
522, Gangnam-daero, Gangnam-gu, Seoul
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1.3Km 0 2024-04-23
23, Eonju-ro 164-gil, Gangnam-gu, Seoul
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1.3Km 0 2024-04-22
868, Eonju-ro, Gangnam-gu, Seoul
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1.3Km 0 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
1.3Km 0 2024-07-30
145-35 Jamwon-ro, Seocho-gu, Seoul
Seoul Wave Art Center is located within Jamwon Hangang Park, and focuses on promoting the relationship between the sky and earth, people and nature, and people and people. The art center opened in 2020 and has continued to host a range of new exhibitions.
1.4Km 0 2024-04-23
B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul
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1.4Km 0 2024-04-18
B1, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul
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1.4Km 0 2024-04-17
35, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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1.4Km 0 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.