Olive Young - Mugyodong Branch [Tax Refund Shop] (올리브영 무교동점)
6.1Km 2024-06-26
1F, 24, Mugyo-ro, Jung-gu, Seoul
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Bugeogukjip (북어국집)
6.1Km 2024-12-27
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
STAY dayoff (스테이 데이 오프)
6.1Km 2024-12-23
6 , Jahamun-ro 1da-gil, Jongno-gu, Seoul
+82-504-0904-2406
Stay Day Off is a hanok stay just off Jahamun-no - known locally as ‘Food Street’ - in Seochon Village to the west of Gyeongbokgung Palace in Seoul. It’s a 5-minute walk from Gyeongbokgung Station on Subway Line 3, so transport access is good. The main building comprises two bedrooms with queen-size bed, a living room and kitchen, and two bathrooms. The annex building is rather special: it has a bath and sauna behind a window wall with a fine view of the hanok garden. There’s a 10% discount for guests staying more than two nights during the week.
ILMIRI Gold Jjimdak Myeongdong (일미리금계찜닭 명동)
6.2Km 2024-03-11
40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220
Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.
James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)
6.2Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
Seoul Namsan Gugakdang (서울 남산국악당)
6.2Km 2021-08-02
28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500
Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.
Daeo Bookstore (대오서점)
6.2Km 2025-11-05
55 Jahamun-ro 7-gil, Jongno-gu, Seoul
Daeo Bookstore is the oldest bookstore in Seoul that has been maintained in one place since it opened in 1951. Recently, it has been refurbished as a cultural space with a cafe, where one can enjoy coffee, exhibitions, and performances while looking at the yard. Visitors who just want to browse can purchase a souvenir postcard set for admission. Taking a closer look at books that feel the years and objects that have traces of use, they appear to come rather new.
Myth Jokbal Myeongdong (미쓰족발명동)
6.2Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
Olive Young - Sejong-ro Branch [Tax Refund Shop] (올리브영 세종로)
6.2Km 2024-04-16
161, Sejong-daero, Jongno-gu, Seoul
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