1.3Km 2024-03-18
SONA 2F, 40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
SONA is a cozy café serving luxurious desserts. The indoor space is wide and comfortable, with plenty of seats for visitors. The café is famous for its vacherin and main desserts, and cake desserts like petit four. The signature menu of the café, Champagne Sugar Ball, skillfully weaves together fresh flowers and other ingredients into a beautiful whole.
1.3Km 2024-02-27
664 Seolleung-ro, Gangnam-gu, Seoul
Bongmilga is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant located near Gangnam-gu Office, also recognized by the Michelin Guide. One of its proud features is the meticulous process of boiling the broth for five hours starting from 5 AM. Its signature dish is the Pyeongyang memilguksu (Pyeongyang buckwheat noodles) served cold, and it also offers onmyeon (warm noodles), hanu gomtang (Korean beef bone soup), and other items. Side dishes include memil jeon (buckwheat pancake), Pyongyang mandu, and suyuk (boiled pork slices). Nearby, visitors can explore the UNESCO World Cultural Heritage site, Seonjeongneung Royal Tomb.
1.3Km 2024-04-19
9, Garosu-gil, Gangnam-gu, Seoul
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1.3Km 2024-06-26
35, Gangnam-daero 162-gil, Gangnam-gu, Seoul
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1.3Km 2024-04-16
#101, 511, Dosan-daero, Gangnam-gu, Seoul
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1.3Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
1.3Km 2024-04-22
16, Dosan-daero 11-gil, Gangnam-gu, Seoul
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1.3Km 2024-04-17
177, Hakdong-ro, Gangnam-gu, Seoul
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1.3Km 2024-04-18
Store #516-11, 43, Gangnam-daero 154-gil, Gangnam-gu, Seoul
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1.3Km 2025-08-22
640 Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000
Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.