596.8648411209455m 0 2024-04-18
12, Dosan-daero 45-gil, Gangnam-gu, Seoul
-
608.5448775735046m 9336 2021-09-28
439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547
Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.
610.2033426971909m 22395 2021-06-21
317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523
Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.
610.2033426971909m 28 2017-03-02
317, Dosan-daero, Gangnam-gu, Seoul
Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.
613.3389856168913m 0 2024-04-17
B3, 15, Dosan-daero 45-gil, Gangnam-gu, Seoul
-
613.3389856168913m 0 2024-04-18
15, Dosan-daero 45-gil, Gangnam-gu, Seoul
-
621.7686325129262m 0 2024-04-22
326, Dosan-daero, Gangnam-gu, Seoul
-
621.7686325129262m 0 2024-04-22
5F, 326, Dosan-daero, Gangnam-gu, Seoul
-
625.2240052939368m 0 2024-04-22
1F, 11, Dosan-daero 45-gil, Gangnam-gu, Seoul
-
634.58697258579m 0 2017-02-03
1F, 757, Seolleung-ro, Gangnam-gu, Seoul
+82-2-515-7306
Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.