Bando Camera - Myeong-dong Chungmu [Tax Refund Shop] (반도카메라 명동충무) - Area information - Korea travel information

Bando Camera - Myeong-dong Chungmu [Tax Refund Shop] (반도카메라 명동충무)

5.7Km    2024-04-17

16, Samil-daero 4-gil, Jung-gu, Seoul

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Bultaneun Gopchang (불타는곱창)

5.8Km    2021-07-20

8, Jong-ro 35-gil, Jongno-gu, Seoul
+82-2-3672-4885

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. The representative menu is assorted pork intestines/assorted beef intestines. A restaurant specializing in Korean-style grilled intestines.

Jinhyang Jokbal (진향족발)

5.8Km    2024-10-15

231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533

A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.

JUMP(코믹 마샬아츠 퍼포먼스 ‘점프’)

5.8Km    2025-07-21

47, Mareunnae-ro, Jung-gu, Seoul

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

5.8Km    2020-04-03

47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.

Step(스텝)

5.8Km    2025-04-30

서울특별시 중구 마른내로 47 (초동)

Myungbo Art Hall (명보아트홀)

5.8Km    2025-04-15

47 Mareunnae-ro, Jung-gu, Seoul

Located in Euljiro 3(sam)-ga, the heart of Seoul, Myungbo Art Hall is a cultural complex that consists of a professional theatre hall. Renovated from Myungbo Theater in 2009, Myungbo Art Hall is equipped with state-of-the-arts lighting and sound equipment that guarantees high-quality theatre experience for the audience. In addition, the hall also has comfortable seats along with other amenities for the audience's convenience. Myungbo Art Hall aims to globalize Korean performance culture by creating a variety of content that incorporate Korean theatre with tourism. This area is also where the house of Admiral Yi Sun-sin was located, which is honored with a memorial plaque listing his accomplishments.

JW Marriott Dongdaemun Square Seoul (JW 메리어트 동대문 스퀘어 서울)

5.8Km    2021-02-17

279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3000

JW Marriott Dongdaemun Square Seoul is located at the fusion of culture, entertainment and commerce in the dynamic Dongdaemun and is JW Marriott’s second hotel to open in Seoul. The hotel has 170 guest rooms, including 15 suites, a swimming pool, 24-hour fitness center, and full-service spa, all for the convenience of its guests.

JW Marriott Dongdaemun Square Seoul has four meeting rooms, including the Grand Ballroom, a modern, yet refined space housing a cutting-edge 98 screen Samsung LFD media wall to ensure that every event held in the ballroom is a success. The hotel also has a variety of dining options including the internationally renowned steakhouse BLT Steak, Tavolo 24 which serves breakfast, lunch and dinner, The Lounge, The Griffin Bar, and Seoul Baking Company.

Louis Bon - Myeong-dong Branch [Tax Refund Shop] (루이본 명동)

5.8Km    2024-04-22

#101, 37, Toegye-ro 20-gil, Jung-gu, Seoul

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Niwa (니와)

5.8Km    2016-12-08

22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.