Podo Sikdang (포도식당) - Area information - Korea travel information

Podo Sikdang (포도식당)

Podo Sikdang (포도식당)

1.1 Km    103     2021-03-18

13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252

A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.

Jiho Hanbang Samgyetang (Apgujeong Station) (지호한방삼계탕압구정역)

1.1 Km    123     2024-03-18

22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988

Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma). 

Monopoly [Tax Refund Shop] (모노폴리)

Monopoly [Tax Refund Shop] (모노폴리)

1.1 Km    0     2024-04-19

1F, 15, Nonhyeon-ro 163-gil, Gangnam-gu, Seoul

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Dream Hairline [Tax Refund Shop] (드림헤어라인의원)

1.2 Km    0     2024-04-19

2F, 10, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul

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Iwant Plastic Surgery Clinic [Tax Refund Shop] (아이원성형외과)

Iwant Plastic Surgery Clinic [Tax Refund Shop] (아이원성형외과)

1.2 Km    0     2024-04-23

4F, 823, Nonhyeon-ro, Gangnam-gu, Seoul

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Gebang Sikdang (게방식당)

Gebang Sikdang (게방식당)

1.2 Km    165     2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Been Bluetail - Apgujeong Branch [Tax Refund Shop] (빈블루테일 압구정)

Been Bluetail - Apgujeong Branch [Tax Refund Shop] (빈블루테일 압구정)

1.2 Km    0     2024-06-26

6, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul

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Hotel Sunshine Seoul (서울 선샤인호텔)

Hotel Sunshine Seoul (서울 선샤인호텔)

1.2 Km    25096     2021-05-25

205, Dosan-daero, Gangnam-gu, Seoul
+82-2-548-8222

Hotel Sunshine Seoul is situated in the heart of Gangnam, located only 10 minutes away from the bustling business district of Taeheran-ro, the trendy area of Apgujeong, Central City, and the Korea City Air Terminal, conveniently meeting all of its guests' business accommodation needs and cultural interests as well. The hotel is also a mere 15-minute car ride away from the shopping districts of Namdaemun, Dongdaemun, and the fashionable streets of Myeong-dong. Also nearby is the COEX Mall, housing a spectacular international exhibition hall, trade center, movie theater, and a wide variety of internationally renowned restaurants throughout the impressive building. Lotte World, one of Korea's best amusement parks, is a short distance away from COEX. Popular among foreign tourists for its great variety of amusement rides, the theme park is a great getaway for children.

Mandarina Duck - Cheongdam Branch [Tax Refund Shop] (만다리나덕 청담)

Mandarina Duck - Cheongdam Branch [Tax Refund Shop] (만다리나덕 청담)

1.2 Km    0     2024-04-16

#101, 730, Samseong-ro, Gangnam-gu, Seoul

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Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

1.2 Km    1853     2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.