Cha Fertility Ceter - Seoul Station ((의)성광의료재단 차여성의원)
6.6Km 2025-10-23
(2nd Floor, Seoul Square), 416 Hangang-daero, Jung-gu, Seoul
Since opening in 2015, CHA Fertility Center - Seoul Station has served as Korea's leading fertility treatment center. Based on the know-how of CHA University Gangnam Medical Center, the first private hospital to deliver a test-tube baby in 1986, CHA Fertility Center - Seoul Station is conveniently located near the center of Seoul, making it convenient for domestic and international fertility clients. Foreign fertility patients who arrive in Korea via Incheon Airport not only have easy access to the clinic via the direct rail linking Seoul and the airport but also benefit from the capital city's excellent infrastructure (transportation, tours, accommodations, restaurants, etc.) for a safe and comfortable fertility treatment during their stay. In particular, many international residents in Korea, embassy officials, U.S. soldiers, and Koreans living abroad visit CHA Fertility Center for fertility treatment.
Tapgol Park (탑골공원)
6.6Km 2024-03-04
99, Jong-ro, Jongno-gu, Seoul
+82-2-731-0534
Tapgol Park is the first modern park in Seoul. Having been the site of the Buddhist temple of Wongaksa Temple since 1467, the land was turned into a park in 1897. The park has a significant presence in Korean history, being the place where the March 1 Independence Movement began in 1919. One can find historical sites that hearken back to the struggle, such as the Palgakjeong Pavilion, the center of the movement; cultural heritage sites such as the Ten-story Stone Pagoda of Wongaksa Temple Site and the Stele for the Construction of Daewongaksa Temple at Wongaksa Temple Site; and monuments such as the independence movement relief plate, murals, the statue of Son Byeong-hee, and the statue of Han Yong-un.
Mosim (모심)
6.6Km 2025-05-20
8 Gaeunsa-gil, Seongbuk-gu, Seoul
Mosim is a Korean table d’hote restaurant that offers a variety of menus to choose from depending on the kind of dishes and the number of side dishes. The set menu, which includes main dishes, such as hwangtae gui (grilled dried pollack) and galbitang (galbi soup), and side dishes, such as salad, japchae, and seasoned vegetables, is plentiful in amount and variety enough to fill the table. There are menu items that can be enjoyed individually, such as samgyetang, bibimbap, and yukgaejang (spicy beef soup). The restaurant’s menu comprises nutritious dishes that soothe one's tired mind and body. The restaurant has private rooms that can accommodate 4, 8, 12, 16, 20, 24, and 30 people, so it is a good option for guests seeking a quiet meal with the family or group gatherings.
ARKO Art Center (아르코미술관)
6.6Km 2025-06-05
3, Dongsung-gil, Jongno-gu, Seoul
+82-2-760-4850
ARKO Art Center was founded in 1974 as Misulhoegwan in a building of former Deoksu Hospital in Gwanhun-dong, Jongno-gu to offer much-needed exhibition space for artists and arts groups. In 1979, Misulhoegwan moved to its present building, designed by preeminent Korean architect Kim Swoo-geun (1931-1986) and located in Marronnier Park, the former site of Seoul National University. The two neighboring brick buildings accommodating ARKO Art Center and ARKO Arts Theater are the major landmarks of the district of Daehakro.
As more public and private museums and commercial galleries came into the art scene in the 1990s, Misulhoegwan shifted to curating and presenting its own exhibitions. Renamed as Marronnier Art Center in 2002, ARKO Art Center assumed a full-fledged art museum system and played an increasingly prominent role as a public arts organization leading the contemporary art paradigm. When The Korea Culture and Arts Foundation was reborn as Arts Council Korea, Marronnier Art Center became ARKO Art Center named after the abbreviation for Arts Council Korea in 2005.
ARKO Art Center is committed to working as a platform where research, production, exhibitions and the exchange of creative activities grow and develop in connection with one another in addition to having a diversity of programs including thematic exhibitions addressing social agenda and public programs widely promoting various discourses in art.
Korea University Anam Hospital (고려대학교 안암병원)
6.6Km 2025-10-23
73 Goryeodae-ro, Seongbuk-gu, Seoul
As a premier medical institution at the forefront of Korea's healthcare system, Korea University Anam Hospital integrates cutting-edge technologies into clinical practice. Our focus on precision medicine drives excellence in cancer and cardiovascular disease treatment, offering safe and accurate medical services through state-of-the-art robotic surgery and multidisciplinary care.
Our commitment to patient-centered care is evident in our ongoing investments to enhance our systems and capabilities. In 2008, we established the International Medical Center to serve our growing number of international patients better.
The International Medical Center offers services in English, Russian, Mongolian, and Arabic, ensuring that language barriers do not impede quality care. Additionally, our nutrition team develops global meal plans tailored to the diverse dietary needs of our international patients. For added convenience, we provide airport pick-up services, making the journey to our hospital as smooth as possible.
Marronnier Park (마로니에공원)
6.6Km 2021-07-14
104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-4158
Marronnier Park was given its name due to the marronnier trees, or horse chestnut trees, growing within the area. The location where Seoul National University's College of Liberal Arts & Science and School of Law once stood, it is now a park dedicated to culture and arts open to the public. In addition to a variety of outdoor performances that take place throughout the area, exhibitions and cultural centers create a romantic atmosphere unique to the park.
Ojugine (오죽이네)
6.6Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
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