Sanchon (산촌) - Area information - Korea travel information

Sanchon (산촌)

Sanchon (산촌)

7.0Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Hyosajeong Pavilion (효사정)

Hyosajeong Pavilion (효사정)

7.0Km    2025-01-13

55, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-820-9848

Hyosajeong Pavilion is where Nohan, the second vice premier of the Joseon dynasty during King Sejong and King Sejo’s reign, stayed. After he lost his mother, he built the pavilion to mourn at her grave while still being able to see his father’s grave in Gaeseong to the North. His brother-in-law, then Minister of the Interior, Gang Sa-deok named the pavilion “Hyosajeong,” which means pavilion of filial piety.

In order to find the original location of the pavilion, poems by Jeong Inji and Seo Geojeong and an old map of Korea were referenced, but the pavilion was not found because the surrounding landscape had changed too much. As a result, a location was selected and the pavilion was reconstructed at its current location. The house is 3 kan* in the front and 2 kan* on the side. The roof is a hip-and-gable roof. The pavilion has one room with under floor heating and a railing around the pavilion

(* kan: a traditional measurement that corresponds to the space between two columns)

Restaurant DAM (레스토랑담)

Restaurant DAM (레스토랑담)

7.0Km    2021-03-30

30-7, Insadong-gil, Jongno-gu, Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Ramada Hotel & Suites by Wyndham Seoul Namdaemun (라마다 호텔앤스위트 서울남대문)

Ramada Hotel & Suites by Wyndham Seoul Namdaemun (라마다 호텔앤스위트 서울남대문)

7.0Km    2024-12-23

27 , Chilpae-ro, Jung-gu, Seoul
+82-2-775-7000

Ramada Hotel and Suites Namdaemun in Jung-gu, in the heart of Seoul,is famousd of for foreigner tourists and vacationers. Transport is convenient, with Seoul Station and City Hall Subway Station close by. Major Seoul tourist attractions such as Namdaemun Market, Myeong-dong, Gwanghwamun, and Deoksugung Palace are easily reachable on foot. A range of room types are offered, and additional facilities include a business center, restaurants, cafes, and an underground shopping mall. Dogs are allowed in rooms, but an extra cleaning fee is payable.

Banjeo (반저)

Banjeo (반저)

7.0Km    2021-03-29

56, Daehak-ro 8ga-gil, Jongno-gu, Seoul
+82-2-742-9779

It's a great place to hold group dining and group meetings. This restaurant's signature menu is steamed pumpkin. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

7.0Km    2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.