Yeon Deung Hoe (Lotus Lantern Festival) (연등회) - Area information - Korea travel information

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

7.2Km    2025-04-09

55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7

Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!

The Unexpected Man(홀연했던 사나이)

7.2Km    2025-05-21

서울특별시 종로구 창경궁로 259 (명륜2가)

Asian Table (아시안테이블)

Asian Table (아시안테이블)

7.2Km    2021-03-18

11, Seonggyungwan-ro, 3-gil, Jongno-gu, Seoul
+82-70-7608-1763

This is a Asian restaurant located in Jongno-gu, Seoul. A pub where you can try a variety of Southeast Asian beers. The best menu at this restaurant is pad Thai.

Yangpyeong Haejangguk (양평해장국)

Yangpyeong Haejangguk (양평해장국)

7.2Km    2021-03-30

48, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-742-6960

It is a favorite place frequently visited by the residents of Hyehwa-dong. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

7.2Km    2023-10-10

3-6 Insadong 16-gil, Jongno-gu, Seoul

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.

Kkotbabe Pida (꽃밥에피다)

Kkotbabe Pida (꽃밥에피다)

7.2Km    2021-03-26

3-6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-732-0276

It is a 2021 Michelin Guide restaurant. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Uniqlo - Gwanghwamun D Tower Branch [Tax Refund Shop] (유니클로 광화문D타워)

Uniqlo - Gwanghwamun D Tower Branch [Tax Refund Shop] (유니클로 광화문D타워)

7.2Km    2024-04-17

17, Jong-ro 3-gil, Jongno-gu, Seoul

-

Ilmin Art Museum (일민미술관)

Ilmin Art Museum (일민미술관)

7.2Km    2022-09-27

152, Sejong-daero, Jongno-gu, Seoul

The Ilmin Art Museum located in former Dong-A Newspaper Building, was formed in honor of their honorable and late CEO Kim Sang-man. The museum was established in December of 1996, and with a full renovation in 2001, large exhibition hall and Ilmin collection was placed in. Through the renovation, the combination of glass and steel made Artrium aimed to become one of the best comtemporary museum, connecting the museum to the streets of Gwanghwamun. 

 This museum boasts a large Ilmin collection. There are 430 pieces of Ilmin collection from Goryeo dynasty (918-1392) to present, 1,200 pieces in the Donga Newspaper's collection of art, and 100 pieces of art owned by Hyundai Corporation. The Ilmin Collection mostly consists of pieces that Kim Sang-man collected from ceramics to aesthetic paintings. The Dongah Newspaper's collection has time-relevant pieces that are important in history.

Himart - Sadang Branch [Tax Refund Shop] (하이마트 사당점)

Himart - Sadang Branch [Tax Refund Shop] (하이마트 사당점)

7.2Km    2024-04-18

77, Dongjak-daero, Dongjak-gu, Seoul

-

Korean Museum of Straw and Life (짚풀생활사박물관)

Korean Museum of Straw and Life (짚풀생활사박물관)

7.2Km    2022-09-15

45, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-743-8787

Korean Museum of Straw and Life is a private museum dedicated to the collection, research, and display of materials and historical accounts of diverse straws and their uses in Korea. As Koreans' lifestyle in the past heavily depended on agriculture and cultivation of crops, straws and grasses were easily found and had many uses. The museum aims to educate the general public of how different straw were produced and used by Korean ancestors as well as their significance in connection with today's lifestyle.