2.3Km 2024-04-23
2F, 621, Gangnam-daero, Seocho-gu, Seoul
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2.3Km 2022-09-19
5, Gangnam-daero 107-gil, Seocho-gu, Seoul
+82-2-545-4002
Situated in Seocho-gu Jamwon-dong,
2.3Km 2024-02-22
1F, 615 Gangnam-daero, Seocho-gu, Seoul
Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.
2.3Km 2024-04-18
1F, 91, Achasan-ro, Seongdong-gu, Seoul
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2.3Km 2025-07-07
(4th Floor, Yungok Building), 533 Bongeunsa-ro, Gangnam-gu, Seoul
‘Dogo’ is an ancient Korean word used to describe the groundwork that had to be done before placing the foundation stone to build traditional Korean houses and buildings. Dogo Dental Clinic pursues only the best treatment based on fundamentals, principles, and hygiene. We share all processes with our patients and do not overtreat.
Dr. Rumi Lee from New Zealand provides the best treatment in English with diverse experience practicing in both New Zealand and Korea for several years.
We are very close to COEX and Bongeunsa Temple and in close proximity to transportation options, convenience facilities, and tourist attractions. Thus, you can enjoy many other experiences before and after receiving dental treatment.
Our clinic boasts an elegant interior and treatment space but the treatment fee is reasonable, so many patients like to visit. With Dr. Lee's delicacy and gentleness, even those who are afraid of dental treatment can feel comfortable.
2.3Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
2.3Km 2020-05-18
4, Bongeunsa-ro 38-gil, Gangnam-gu, Seoul
+82-2-517-4322
Naneungi is a restaurant specializing in mushroom cuisine. Using exquisite and nutritious neungi mushrooms, Naneungi is dedicated to serving delicious healthy food to visitors.
2.3Km 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
2.3Km 2024-04-22
#C114, 524, Bongeunsa-ro, Gangnam-gu, Seoul
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2.3Km 2024-06-26
596, Gangnam-daero, Gangnam-gu, Seoul
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