6.9Km 2024-06-27
B1, #7, 32, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
6.9Km 2021-03-12
90, Hongneung-ro, Dongdaemun-gu, Seoul
+82-2-962-0556
Yeonghwiwon & Sunginwon Royal Tombs house the tombs of Queen Consort Sunheon and the first son of Imperial Prince Yeong, Yi Jin. Queen Consort Sunheon was a concubine of Emperor Gojong and the mother of Imperial Prince Yeong. The tomb site was originally the resting place of Empress Myeongseong, the first official wife of Emperor Gojong, but her tomb was moved to Namyangju after Gojong's death where they are interred together.
6.9Km 2024-06-27
1F, D-10, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
6.9Km 2024-06-26
1F, D-61, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
6.9Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
6.9Km 2024-04-18
5F, 51, Eulji-ro, Jung-gu, Seoul
-
6.9Km 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.
6.9Km 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.