Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점) - Area information

Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)

2.9Km 2024-04-22

524, Samseong-ro, Gangnam-gu, Seoul

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Kyobo Book Centre - Gangnam Branch [Tax Refund Shop] (교보문고 강남점)

2.9Km 2024-04-23

465, Gangnam-daero, Seocho-gu, Seoul

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Ramada Seoul (호텔 라마다 서울)

2.9Km 2021-06-07

410, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6202-2000

Ramada Seoul, opened in February, 2004, is located in Samseong-dong, Gangnam, one of the main business districts in Seoul. The hotel (B3-12F) offers a range of convenient facilities including meeting rooms of various sizes, a spa & sauna, a fitness club, restaurants, and a banquet room. Conveniently located across from Seolleung Park, guests can easily take a morning jog or walk along the park paths.

Olive Young - Sinnonhyeon Station Branch [Tax Refund Shop] (올리브영 신논현역점)

3.0Km 2024-06-28

B2, B102, Bongeunsa-ro, Gangnam-gu, Seoul

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Hirameki (히라메키)

3.0Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Bongsanok (봉산옥)

3.0Km 2024-03-25

5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282

Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.