Wangsol Pharmacy [Tax Refund Shop] (왕솔약국) - Area information - Korea travel information

Wangsol Pharmacy [Tax Refund Shop] (왕솔약국)

Wangsol Pharmacy [Tax Refund Shop] (왕솔약국)

10.4Km    2024-04-22

36, Namdaemun-ro, Jung-gu, Seoul

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New Kaist Eyewear [Tax Refund Shop] (뉴카이스트안경원)

New Kaist Eyewear [Tax Refund Shop] (뉴카이스트안경원)

10.4Km    2024-04-22

12-2, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Gaehwa (개화)

Gaehwa (개화)

10.4Km    2021-03-26

52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508

Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.

Baekje Samgyetang (백제삼계탕)

Baekje Samgyetang (백제삼계탕)

10.4Km    2024-03-11

8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267

Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.

Jangmo Bapsang (장모밥상)

Jangmo Bapsang (장모밥상)

10.4Km    2024-10-15

5, Haogae-ro 344beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do

This restaurant specializes in elegant Korean table d’hote. Order the flagship set menu, Jangmo Bapsang, which includes nearly 20 types of side dishes. These dishes range from Saengseongui (Grilled fish), Suyuk (Boiled pork slices), Ganjanggejang (Soy sauce marinated crab), Japchae, Kimchi, Doenjangjjigae (Soybean paste jjigae), Namul (Salad), and Cheongpomukmuchim (Mung bean jelly salad), all served with Gamasotbap (Rice Cooked in Cast-iron Pot). You can enjoy extra servings of side dishes from the self-service bar. The dishes are known for their refined taste. After your meal, enjoy a cup of tea at the café on the second floor.

Sisamdal (시샘달)

Sisamdal (시샘달)

10.4Km    2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Miga Halmae (미가할매)

10.4Km    2021-03-29

374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940

It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Innisfree - Sinseol-dong Station Branch [Tax Refund Shop] (이니스프리 신설동역)

Innisfree - Sinseol-dong Station Branch [Tax Refund Shop] (이니스프리 신설동역)

10.4Km    2024-04-17

1F, 20, Wangsan-ro, Dongdaemun-gu, Seoul

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Ttosuni Sundae (또순이원조순대)

Ttosuni Sundae (또순이원조순대)

10.4Km    2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

10.4Km    2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).