10.6Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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10.6Km 2024-04-18
2F, 73, Namdaemun-ro, Jung-gu, Seoul
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10.6Km 2024-04-23
3F, 73, Namdaemun-ro, Jung-gu, Seoul
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10.6Km 2024-06-27
73, Namdaemun-ro, Jung-gu, Seoul
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10.6Km 2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
10.6Km 2024-02-22
20 Dohwa 2-gil, Mapo-gu, Seoul
Base is Nice is a restaurant that advocates for a natural vegetable-based diet. It offers simple yet balanced dishes centered around vegetables. The rice bowl menu using vegetables and the neatly prepared soup and side dishes are both clean and delicious. The signature dish is yachae soup (chicken and vegetable soup), and in addition, they also sell dishes like ueong gui bap (burdock cultured butter fig) and oksusu bap (corn green radish rice). Recognized in the Michelin Guide Seoul 2023, it provides a healthy and tasty dining experience.
10.6Km 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
10.6Km 2024-04-19
159, Mallijae-ro, Jung-gu, Seoul
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10.6Km 2021-06-09
10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793
"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.
Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.
10.6Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.