13.4Km 2024-04-18
6, Sinchon-ro, Mapo-gu, Seoul
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13.4Km 2024-03-20
34-5, Jandari-ro 6-gil, Mapo-gu, Seoul
Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant with many branches in Seoul. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together. Additional menu such as noodles, fried potatoes, and fried rice are also delectable. The butter garlic gamja twigim (butter garlic french fries) is also a must-try. The store is decorated with dolls and figurines that are pleasing the eye.
13.4Km 2024-04-23
90, Eoulmadang-ro, Mapo-gu, Seoul
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13.4Km 2024-02-15
1209 Beoman-ro, Geumcheon-gu, Seoul
Doksan-dong Cattle Market stands as a prominent meat market in the southwestern part of Seoul, distinguishable by its division into wholesale and retail sections. Renowned for providing an array of meat at budget-friendly prices, the market has gained notable acclaim for its multitude of beef restaurants. Visitors have the opportunity to procure beef, pork, and offals such as intestines or tails while soaking in the lively ambiance characteristic of a traditional market.
13.4Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
13.4Km 2024-04-23
119, Dongan-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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13.4Km 2024-06-27
119, Dongan-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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13.4Km 2024-06-27
119, Dongan-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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13.4Km 2024-06-26
119, Dongan-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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13.4Km 2024-06-27
119, Dongan-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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