7.3Km 2024-03-04
99, Jong-ro, Jongno-gu, Seoul
+82-2-731-0534
Tapgol Park is the first modern park in Seoul. Having been the site of the Buddhist temple of Wongaksa Temple since 1467, the land was turned into a park in 1897. The park has a significant presence in Korean history, being the place where the March 1 Independence Movement began in 1919. One can find historical sites that hearken back to the struggle, such as the Palgakjeong Pavilion, the center of the movement; cultural heritage sites such as the Ten-story Stone Pagoda of Wongaksa Temple Site and the Stele for the Construction of Daewongaksa Temple at Wongaksa Temple Site; and monuments such as the independence movement relief plate, murals, the statue of Son Byeong-hee, and the statue of Han Yong-un.
7.3Km 2021-06-18
53, Yongmasan-ro 62-gil, Jungnang-gu, Seoul
+82-2-2094-2344
With an altitude of 348 meters, Yongmasan Mountain is the highest peak of Achasan Mountain. The mountain stretches through the ridges of Manguri Park and Junggok-dong, with trails connecting to Achasan Mountain Fortress and the back gate of Children’s Grand Park. Nearby parks include Yongmapokpo Park and Yongmasan Sagajeong Park.
7.3Km 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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7.3Km 2021-07-24
36-10, Heonilleung-gil, Seocho-gu, Seoul
+82-2-445-0347
Heolleung and Illeung Royal Tombs house the mounds for two kings of the Joseon dynasty (1392-1910) and their wives: King Taejong (1401-1418) and Queen Wongyeong, along with King Sunjo (1800-1834) and Queen Sunwon. Together, the tombs are referred to as Heonilleung Royal Tomb. The site possesses numerous stone statues and vestiges, and is a good place to experience the culture of the Joseon dynasty.
7.3Km 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.