7.4Km 2024-04-22
12, Namdaemunsijang-gil, Jung-gu, Seoul
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7.4Km 2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
7.4Km 2024-04-22
1F Hwigyeong Bldg., 78, Mangu-ro, Dongdaemun-gu, Seoul
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7.4Km 2021-12-11
34, Heonilleung-gil, Seocho-gu, Seoul
+82-2-445-0347
Heonninneung Royal Tombs Ecological Preservation Area is home to alder tree forests. It was officially designated as an ecological preservation area by the Seoul Metropolitan Government in 2005.
7.4Km 2024-03-08
56, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-969-8851
King Sejong The Great Museum is a cultural complex located in the heart of Seoul, near Gwanghwamun Plaza.The Hangeul Room exhibits documents published during the reign of King Sejong, the Science Room displays Cheugugi and celestial planisphere, and the Korean Traditional Music Room showcases various traditional Korean musical instruments. The Biography Room features Portrait of King Sejong and paintings depicting scenes from his life. Outdoors, there are statues of King Sejong, the scahe sundial, the clepsydra, and Cheugugi.
7.4Km 2024-06-27
1F, 78, Jong-ro, Jongno-gu, Seoul
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7.4Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
7.4Km 2024-06-27
81, Jongro, Jongno-gu, Seoul
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