MJ FLB ((주)엠제이에프엘비) - Area information - Korea travel information

MJ FLB ((주)엠제이에프엘비)

7.6Km    2025-10-23

#809, 8F, 40 Cheonggyecheon-ro, Jung-gu, Seoul

MJ FLB attracts foreign patients in eight medical specialties (plastic surgery, dermatology, dentistry, ophthalmology, gynecology, men's urology, orthopedics, and physical checkups), mainly targeting Chinese-speaking clients. It provides dedicated reservation and consultation services to foreign patients. Additionally, it has professional Chinese medical interpreters to ensure smooth communication between the hospital staff and patients, thus ensuring an efficient treatment. MJ FLB attracts foreign patients through customized social media promotions and marketing collaborations with influencers who have experienced its hospital services.

Kimchigol Well-being Bapsang(김치골웰빙밥상)

Kimchigol Well-being Bapsang(김치골웰빙밥상)

7.6Km    2024-10-14

22-5 Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is kimchi cabbage wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Fraternité(프라테르니테)

7.6Km    2025-09-09

서울특별시 종로구 동숭길 123 (동숭동)

Treadmill(트레드밀)

7.6Km    2025-09-15

서울특별시 종로구 동숭길 123 (동숭동)

Paradise(낙원)

7.6Km    2025-09-16

서울특별시 종로구 동숭길 123 (동숭동)

Songwol Naengmyeon (송월냉면)

7.6Km    2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Welcome to the Hyunam-dong Bookshop(어서오세요, 휴남동 서점입니다)

7.6Km    2025-09-15

서울특별시 종로구 대학로8가길 52 (동숭동)

Beautiful Tea Museum (아름다운 차박물관)

Beautiful Tea Museum (아름다운 차박물관)

7.6Km    2022-07-26

19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678

Located in Insa-dong, The Beautiful Tea Museum aims to promote Korean tea culture. It preserves and exhibits tea related utensils and items, featuring those from the ancient Gaya and Joseon period as well as items from abroad such as China and Tibet. The museum also displays original tea pots and other ceramics made by young artists and ceramists. Inside the museum is a tea house named "Tea Story," serving a wide variety of teas. Visitors can also purchase tea leaves from all over the world at the Tea Shop.

Seoul Art Center Gongpyeong Gallery (서울아트센터 공평갤러리)

Seoul Art Center Gongpyeong Gallery (서울아트센터 공평갤러리)

7.6Km    2021-06-19

24, Insadong-gil, Jongno-gu, Seoul
+82-70-4214-0070

Opened in 1992, Seoul Art Center Gongpyeong Gallery is a 17,791㎡, two-story building with four exhibition halls. It is one of the main galleries of Insa-dong, displaying diverse artwork ranging from Western and Korean paintings to sculptures. Due to the great interest in Korean paintings, 2~3 of the annual long-term exhibitions focus solely on them.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

7.6Km    2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.