327.2M 0 2024-04-18
19, Dosan-daero 67-gil, Gangnam-gu, Seoul
-
336.1M 0 2024-02-15
B1, 13-3 Dosan-daero 67-gil, Gangnam-gu, Seoul
Monday to Sunday, located in Cheongdam-dong, is a delightful spot for coffee, brunch, and desserts. It boasts a broad terrace area and a generously sized interior, where they take pride in making their own cakes on-site. The café's signature dish is the tender homemade lemon dill cheesecake, crafted with fresh lemons and aromatic dill. Another crowd favorite is the fresh grapefruit, served scooped with a touch of added honey, making for a refreshing treat.
341.8M 0 2024-04-23
433, Apgujeong-ro, Gangnam-gu, Seoul
-
342.5M 0 2024-04-17
434, Apgujeong-ro, Gangnam-gu, Seoul
-
348.8M 16893 2020-05-07
731, Samseong-ro, Gangnam-gu, Seoul
+82-1588-9391
Mucha is a premium jewelry company owned and operated by Kim Jeong-ju, a renowned gemologist, jewelry designer and jewelry coordinator. The store carries fine jewelry under three brands - Mucha, Kiss by Mucha, and Mucha Arno, and offers custom design services as well. Mucha jewelry has been worn by many celebrities, and featured in many Korean dramas.
359.0M 0 2024-06-27
33, Apgujeong-ro 80-gil, Gangnam-gu, Seoul
-
382.4M 11310 2016-08-02
749, Samseong-ro, Gangnam-gu, Seoul
+82-2-775-4842
Moldir Korea is a fashion store located in the neighborhood of Cheongdam-dong in Gangnam. The store opened in January 2014 by Kim Jae-joong of the K-pop group JYJ who is actively involved in the brand as the Art Director. It features 100% leather fashion items.
389.1M 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
391.2M 0 2024-06-27
1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul
-
392.8M 0 2024-04-18
429, Apgujeong-ro, Gangnam-gu, Seoul
-