Thesogno - Gangnam Branch [Tax Refund Shop] (더소뇨 강남) - Area information - Korea travel information

Thesogno - Gangnam Branch [Tax Refund Shop] (더소뇨 강남)

Thesogno - Gangnam Branch [Tax Refund Shop] (더소뇨 강남)

1.3Km    2024-04-22

1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul

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Yeontabal Samseong COEX(연타발 삼성코엑스)

Yeontabal Samseong COEX(연타발 삼성코엑스)

1.4Km    2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Juun.J Flagship Store - Dosan Branch [Tax Refund Shop] (준지 플래그십스토어 도산점)

Juun.J Flagship Store - Dosan Branch [Tax Refund Shop] (준지 플래그십스토어 도산점)

1.4Km    2024-04-23

23, Eonju-ro 164-gil, Gangnam-gu, Seoul

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Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)

Callaway - POSCO Branch [Tax Refund Shop] (캘러웨이 포스코점)

1.4Km    2024-04-22

524, Samseong-ro, Gangnam-gu, Seoul

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Bo Reum Sae (보름쇠)

1.4Km    2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

1.4Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Seolleung and Jeongneung Royal Tombs [UNESCO World Heritage] (서울 선릉과정릉) [유네스코 세계유산]

1.4Km    2024-07-05

1 Seolleung-ro 100-gil, Gangnam-gu, Seoul
+82-2-568-1291

Seolleung and Jeongneung Royal Tombs are located near COEX in Gangnam. It comprises two tombs: Seolleung Royal Tomb, which houses the remains of King Seongjong (1457-1495, r. 1470-1495) and his wife Queen Jeonghyeon (1462-1530) of the Joseon dynasty (1392-1897), and Jeongneung Royal Tomb, which houses King Jungjong (1488-1544, r. 1506-1544), Seongjong’s son. The Seolleung and Jeongneung Royal Tombs History Center details the historical significance of the tomb, while the complex also serves as a park within the city.

Hirameki (히라메키)

Hirameki (히라메키)

1.4Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Sojeokdu (소적두)

Sojeokdu (소적두)

1.4Km    2021-05-11

5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.

Kitchen Maillard (키친마이야르)

1.4Km    2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.