578.6M 11310 2016-08-02
749, Samseong-ro, Gangnam-gu, Seoul
+82-2-775-4842
Moldir Korea is a fashion store located in the neighborhood of Cheongdam-dong in Gangnam. The store opened in January 2014 by Kim Jae-joong of the K-pop group JYJ who is actively involved in the brand as the Art Director. It features 100% leather fashion items.
590.1M 156 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
590.2M 0 2024-06-27
1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul
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631.8M 0 2024-07-17
725 Yeongdong-daero, Gangnam-gu, Seoul
SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.
685.5M 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
693.4M 55 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
696.2M 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
701.5M 0 2024-04-22
33, Seolleung-ro 132-gil, Gangnam-gu, Seoul
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703.2M 0 2024-04-22
#C114, 524, Bongeunsa-ro, Gangnam-gu, Seoul
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