1.7Km 2024-07-26
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-31-780-2102
Design Korea is an expo focusing on future trends of design as impacted by the quickly changing and newly emerging environment of AI and DX capabilities.
1.7Km 2024-08-09
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-2-3423-5543
2024 강남페스티벌은 올해로 13회째를 맞는 강남의 대표 문화축제이다. 강남의 허브인 코엑스 펼쳐지는 4일간의 콘서트와 미식여행&K-컬처존, 패션의 메카 압구정 로데오에서 펼쳐지는 패션 페스타, 그리고 강남 전역에서 펼쳐지는 전시, 버스킹, 심야영화제 등 오직 강남에서만 즐길 수 있는 다양한 프로그램들이 준비되어 있다.
1.7Km 2024-08-23
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-2-761-2512
The K-Illustration Fair will be held both online and offline, showing illustration in a multitude of media types, from film to music and fashion. Visitors can learn about the current trends in illustration business, as well as meet famous illustrators and their works.
1.7Km 2025-07-11
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-2-761-2586
K-vegan beauty fair provides visitors an opportunity to explore products from various vegan and climate-friendly beauty brands and participate in different events throughout the exhibition.
1.7Km 2021-06-07
410, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6202-2000
Ramada Seoul, opened in February, 2004, is located in Samseong-dong, Gangnam, one of the main business districts in Seoul. The hotel (B3-12F) offers a range of convenient facilities including meeting rooms of various sizes, a spa & sauna, a fitness club, restaurants, and a banquet room. Conveniently located across from Seolleung Park, guests can easily take a morning jog or walk along the park paths.
1.7Km 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
1.7Km 2021-04-13
7, Nonhyeon-ro 94-gil, Gangnam-gu, Seoul
+82-2-566-0501
You can enjoy traditional Italian pizza baked in a fire oven. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Gangnam-gu, Seoul.
1.7Km 2023-06-13
406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300
Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.
The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.
There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.
Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.
1.7Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
1.7Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).