3.7Km 2024-04-19
Store #304-305, 3F, 110, Dosan-daero, Gangnam-gu, Seoul
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3.7Km 2024-06-27
110, Dosan-daero, Gangnam-gu, Seoul
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3.7Km 2024-04-22
9, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
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3.7Km 2024-06-26
1F, #106~#108, 589, Gangnam-daero, Seocho-gu, Seoul
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3.7Km 2025-10-23
(12th-13th Floors, Mulberry Hills Medical Building), 589 Gangnam-daero, Seocho-gu, Seoul
At Soonplus Plastic Surgery · Dermatology, we are dedicated to enhancing the unique beauty of each individual through meticulous diagnoses and ongoing research.
For 25 years, we have quietly pursued the path of true beauty, and now, we are reaffirming our commitment to the principles that have guided us since the beginning.
Our focus is on natural beauty, helping you discover and embrace your own distinctive charm—one that is authentic and not influenced by fleeting trends.
This unwavering dedication to preserving individuality has been our hallmark for over two decades.
At Soonplus Plastic Surgery · Dermatology, we are committed to continuing this journey with you, bringing out the pure beauty that is uniquely yours.
3.7Km 2024-04-19
9, Garosu-gil, Gangnam-gu, Seoul
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3.7Km 2024-04-22
1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul
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3.7Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
3.7Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
3.7Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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