1.9Km 68 2021-03-30
602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262
You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
1.9Km 0 2024-04-18
152, Teheran-ro, Gangnam-gu, Seoul
-
1.9Km 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
1.9Km 0 2024-02-15
1F-2F, 46 Nonhyeon-ro 26-gil, Gangnam-gu, Seoul
Situated near Yangjaecheon, Brian's Coffee is a café designed to delight all five senses, gaining recognition for its exquisite coffee and desserts. Their standout offering is the coffee Molatte, a unique blend featuring organic molasses topped with whipped cream. Additionally, the café presents a selection of traditional French desserts, including canelé, scones, financiers, and butter bars, each meticulously prepared to offer a genuine taste of France.
1.9Km 110 2021-04-13
7, Nonhyeon-ro 94-gil, Gangnam-gu, Seoul
+82-2-566-0501
You can enjoy traditional Italian pizza baked in a fire oven. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Gangnam-gu, Seoul.
1.9Km 65 2024-03-18
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (napa wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (napa wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (napa wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
1.9Km 0 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
-
1.9Km 0 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
-
1.9Km 0 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
-
1.9Km 8757 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.