3.7Km 2024-04-23
(west) F1 of Galleria Department Store, 343, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2024-04-19
(west) F1 of Galleria Department Store, 343, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2024-03-18
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
3.7Km 2024-06-27
826, Nonhyeon-ro, Gangnam-gu, Seoul
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3.7Km 2024-04-22
1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul
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3.7Km 2024-04-18
B1-2F (Inwoo Bldg., Sinsa-dong), 145, Dosan-daero, Gangnam-gu, Seoul
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3.7Km 2024-04-17
314, Seocho-daero, Seocho-gu, Seoul
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3.7Km 2025-01-06
8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420
Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years.
The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.
CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy)
Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.
3.7Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.