6.9Km 2023-07-14
78, Chusa-ro, Gwacheon-si, Gyeonggi-do
+82-2-2150-3650
Gwacheon was where Chusa Gim Jeong-hui immersed himself in studies and arts to ignite his final artistic spirit in the twilight of his life. The city of Gwacheon opened Chusa Museum in order to promulgate the essence of the learning and arts that Chusa flowered. The museum features the life exhibit of Chusa, an art and science exhibit, a planned exhibit hall, an experience room, lounges, a museum shop and an education room for thoroughly researching, exhibiting and experiencing Chusa.
6.9Km 2024-04-18
A section of 1F, 168, Dasan-ro, Jung-gu, Seoul
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6.9Km 2024-04-18
120, Janghan-ro, Dongdaemun-gu, Seoul
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7.0Km 2024-04-22
1084, Cheonho-daero, Gangdong-gu, Seoul
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7.0Km 2022-09-19
72, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2253-2211
The Yejiwon is located in Seoul Jung-gu Jangchung-dong and has been offering traditional Korean etiquette education programs since its inception on September 16th, 1974. Furthermore, the Yejiwon also serves to introduce the traditional cultures and living cultures of Korean etiquettes to foreigners.
Most programs offered are short-term classes, and reservations can be made on the homepage up to 15 days in advance. Reservations are only available for groups of 10 or more and classes are instructed in Korean only, so it may be a good idea to be accompanied by a guide.
7.0Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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7.0Km 2024-04-17
410, Wangsimni-ro, Seongdong-gu, Seoul
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7.1Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
7.1Km 2021-12-25
83-66, Seonsa-ro, Gangdong-gu, Seoul
+82-2-3780-0501
Hangang Citizen's Park, composed of 12 areas including Jamsil, Ttukseom and Jamwon, is an eco-friendly park providing areas for sports and leisure. The park is equipped with various cultural and recreational facilities and also has an ecological park. Gwangnaru Hangang Park formed naturally through rich silt that flowed in from the upper Hangang River that was then filled with reeds, creating an ideal habitat for groups of migratory birds.
7.1Km 2024-04-23
209, Dapsimni-ro, Dongdaemun-gu, Seoul
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