GS25 - Gangnam Dongwon Branch [Tax Refund Shop] (GS25강남동원점) - Area information - Korea travel information

GS25 - Gangnam Dongwon Branch [Tax Refund Shop] (GS25강남동원점)

615.3819913431082m    0     2024-06-27

7, Teheran-ro 77-gil, Gangnam-gu, Seoul

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Oegojip Seolleongtang (외고집설렁탕)

Oegojip Seolleongtang (외고집설렁탕)

647.6096119813551m    0     2024-02-27

555 Samseong-ro, Gangnam-gu, Seoul

Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Samjungbokjip (삼정복집)

666.9897770766449m    8757     2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Gom Ba Wie (곰바위)

668.529765905643m    31185     2024-03-25

16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068

Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).

BST Plastic Surgery [Tax Refund Shop] (비에스티성형외과 [사후면세점])

677.1260228519982m    0     2024-04-16

6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul

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Molta Chamchi (몰타참치)

Molta Chamchi (몰타참치)

692.8152611826248m    67     2021-03-29

26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861

This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Piyangkong Halmani (피양콩 할마니)

Piyangkong Halmani (피양콩 할마니)

755.1766440234921m    214     2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Hong Baek (홍백)

Hong Baek (홍백)

762.4540261695688m    156     2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

Seoul Bongeunsa Temple (봉은사 (서울))

788.8123108062549m    254925     2024-05-17

531, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800

Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.

Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

810.5338563918909m    82     2021-03-29

7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039

It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.