615.3819913431082m 0 2024-06-27
7, Teheran-ro 77-gil, Gangnam-gu, Seoul
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647.6096119813551m 0 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
666.9897770766449m 8757 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
668.529765905643m 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
677.1260228519982m 0 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
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692.8152611826248m 67 2021-03-29
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.
755.1766440234921m 214 2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
762.4540261695688m 156 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
788.8123108062549m 254925 2024-05-17
531, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
810.5338563918909m 82 2021-03-29
7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039
It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.