E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천) - Area information - Korea travel information

E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

9.9Km    2024-04-18

400, Cheonggyecheon-ro, Jung-gu, Seoul

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Going to the End(끝까지 간다)

9.9Km    2025-04-29

서울특별시 종로구 이화장1길 24 (이화동)

Book’s Art Journey(북극곰예술여행)

9.9Km    2025-04-29

서울특별시 종로구 이화장1길 24 (이화동)

Daraenamu Tree in Changdeokgung Palace (창덕궁 다래나무)

9.9Km    2025-01-13

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300

Daraenamu Tree in Changdeokgung Palace is estimated to be 600 years old, meaning it had likely been planted before the palace was built. The tree stands 19m in x_height, and has six separate trunks sprawling in all directions. It is the biggest and the oldest in Korea. It is designated and protected as a National Natural Monument.

Olive Young - Dapsimni Station Branch [Tax Refund Shop] (올리브영 답십리역점)

9.9Km    2024-06-27

1F, #103, 81, Gomisul-ro, Dongdaemun-gu, Seoul

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Olive Young - Dongmyo Station Branch [Tax Refund Shop] (올리브영 동묘앞역)

9.9Km    2024-04-17

37-1, Jibong-ro, Jongno-gu, Seoul

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Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

9.9Km    2024-12-06

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.

Olive Young - Namyangju Donong Branch [Tax Refund Shop] (올리브영 남양주도농점)

10.0Km    2024-06-27

#109, and #110, 29, Donong-ro, Namyangju-si, Gyeonggi-do

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Yuil Seolleongtang (유일설렁탕)

10.0Km    2021-03-29

154, Yongmasan-ro, Gwangjin-gu, Seoul
+82-2-452-5860

It is a store that has been in operation since 1987. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is ox bone soup.

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

10.0Km    2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.