2.3Km 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
2.3Km 2024-04-17
602, Yeongdong-daero, Gangnam-gu, Seoul
-
2.4Km 2024-04-22
513, Seolleung-ro, Gangnam-gu, Seoul
-
2.4Km 2024-04-18
276, Baekjegobun-ro, Songpa-gu, Seoul
-
2.4Km 2025-10-23
(4th Floor, Yungok Building), 533 Bongeunsa-ro, Gangnam-gu, Seoul
‘Dogo’ is an ancient Korean word used to describe the groundwork that had to be done before placing the foundation stone to build traditional Korean houses and buildings. Dogo Dental Clinic pursues only the best treatment based on fundamentals, principles, and hygiene. We share all processes with our patients and do not overtreat.
Dr. Rumi Lee from New Zealand provides the best treatment in English with diverse experience practicing in both New Zealand and Korea for several years.
We are very close to COEX and Bongeunsa Temple and in close proximity to transportation options, convenience facilities, and tourist attractions. Thus, you can enjoy many other experiences before and after receiving dental treatment.
Our clinic boasts an elegant interior and treatment space but the treatment fee is reasonable, so many patients like to visit. With Dr. Lee's delicacy and gentleness, even those who are afraid of dental treatment can feel comfortable.
2.4Km 2024-03-07
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.
2.4Km 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
-
2.4Km 2024-04-18
1F, 331, Eonju-ro, Gangnam-gu, Seoul
-
2.4Km 2024-02-15
109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul
Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.
2.4Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).