Pyeongyang Myeonok (평양면옥) - Area information - Korea travel information

Pyeongyang Myeonok (평양면옥)

Pyeongyang Myeonok (평양면옥)

8.6Km    44     2021-03-23

300, Seojeong-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-665-8791

A store specializing in Pyongyang naengmyeon (Korean cold noodle) with a history of over 30 years, it is a place where you can enjoy unique tastes. A cold buckwheat noodles specialty restaurant located in Pyeongtaek-si, Gyeonggi-do. The representative menu is Pyeongyang cold buckwheat noodles.

Hwangto Sikdang (황토식당)

Hwangto Sikdang (황토식당)

8.6Km    34     2021-03-23

288, Seojeong-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-667-2212

It is famous for samgyeopsal (pork belly) grilled on the pot’s lid. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Yeonansikdang Songtan(연안식당 송탄 )

Yeonansikdang Songtan(연안식당 송탄 )

8.8Km    29     2020-11-27

1357 Gyeonggi-daero Pyeongtaek-si Gyeonggi-do
+82-31-665-0229

It is a place where you can enjoy various seafood dishes. The best menu at this restaurant is cockle bibimbap. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Hwangje Neungi Beoseot Baeksuk (황제능이버섯백숙)

Hwangje Neungi Beoseot Baeksuk (황제능이버섯백숙)

8.8Km    1     2024-02-07

143 Wondang-ro, Wongok-myeon, Anseong-si, Gyeonggi-do

Baeksuk (whole chicken soup) is a Korean stamina dish made with various herbal ingredients and sticky rice, stuffed into a chicken or duck, and then boiled. Haesintang (chicken and seafood soup) is a variation of this dish, featuring added seafood like abalone and prawns. This restaurant is known for its neungi haesintang (chicken and seafood soup with shingled hedgehogs), as well as oribaeksuk (whole duck soup) and dakbaeksuk (whole chicken soup). Visitors can enjoy the healthy and savory flavors of baeksuk accompanied by neatly prepared side dishes. 

Godeokbokjip - Songtan Branch (고덕복집 송탄)

Godeokbokjip - Songtan Branch (고덕복집 송탄)

8.8Km    56     2021-03-30

54, Songil-ro 5beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-667-6009

A place where you can taste various fugu cuisines. The best menu at this restaurant is puffer fish bulgogi. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Jangdokdae (장독대)

Jangdokdae (장독대)

8.9Km    67     2021-03-23

24, Gwangwangteukgu-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-666-6611

It is a place where you can eat a variety of Korean dishes as a course dish. The best menu at this restaurant is dried yellow croaker aged in barley rice set menu. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Seoulok (서울옥)

Seoulok (서울옥)

8.9Km    110     2021-03-30

16, Gwangwangteukgu-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-668-6567

It is a house that’s open 24 hours. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is short rib soup.

Jokbal Pajeon Geuttae Geujip (족발파전그때그집)

Jokbal Pajeon Geuttae Geujip (족발파전그때그집)

9.0Km    52     2021-03-23

263, Songtan-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-662-5392

It's a great place to have a meeting. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is napa wraps with pork.

Dangol Galbi (단골갈비)

Dangol Galbi (단골갈비)

9.3Km    49     2021-03-23

186, Tanhyeon-ro, Pyeongtaek-si, Gyeonggi-do
+82-31-666-3074

It has spacious seats and rooms where you can enjoy Korean BBQ. This restaurant's signature menu is grilled beef ribs. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Pyeongtaek Haejang Wang (평택해장왕)

Pyeongtaek Haejang Wang (평택해장왕)

9.4Km    14803     2024-02-08

78 Seojeongbuk-ro, Pyeongtaek-si, Gyeonggi-do
031-668-4927

Pyeongtaek Haejang Wang is a haejangguk (hangover soup) specialty restaurant that opened in 1992. Its signature menu is naejangtang (offal soup), prepared by boiling beef intestines with bean sprouts. In addition to that, they offer seonjiguk (seonji soup), ppyeo haejangguk (pork backbone hangover soup), and gopchang jeongol (small intestine hot pot). They prepare their broth by boiling ox bones for twenty-four hours in a cauldron. This restaurant is a favorite among tourists and local residents, often bustling with customers waiting for a table.