Sejong Traditional Paste Museum (세종전통장류박물관)
19.7Km 2025-05-20
90-43 Baeil-gil, Jeondong-myeon, Sejong-si
The Sejong Traditional Paste Museum highlights Korea’s traditional sauce culture, featuring staples like soybean paste, red chili paste, and soy sauce. Its garden, with over 1,000 pots, is a standout attraction. The museum includes indoor exhibition halls, an outdoor exhibit area, a fermentation experience center, a Korean restaurant specializing in fermented sauces, and a paste shop. Visitors can participate in activities such as making grain soap shaped like meju (fermented soybean blocks) or creating their own fermented pastes. In November, visitors can also observe the process of making soybean paste and red chili paste.
Asanman Embankment (아산만방조제)
19.8Km 2024-02-22
759, Gongse-ri, Inju-myeon, Asan-si, Chungcheongnam-do
Asanman Embankment was created by blocking the stream that flows into the Asanman Bay in the West Sea. Although it was originally created to expand the farmlands of the region, Asanman Embankment became a tourist site over time thanks to its beautiful scenery. The area has the Yellow Sea to the west and Asanho Lake to the east. The western side of the embankment has a wide tidal flat. Fishing and drives can be enjoyed in the area. Don’t miss the view of the sunset toward the sea. In addition, there is a park, observatory, and exhibition hall in the area.
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