Seoul Rose Festival (서울장미축제)

2.5Km 2022-05-04

375, Jungnangcheon-ro, Jungnang-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2094-1838

Seoul Rose Festival takes place every May in the area of Jungnang-gu, where thousands of roses bloom to form a 5.15 kilometer-long rose tunnel. The festival focuses on the beautiful aspect of roses, with many performances and activity programs that will entertain visitors. The festival celebrates each day with diverse contents based on different themes and provides photo zones throughout the event venue for visitors.

Due to the Covid-19 situation, the festival for the year 2022 is limited in size and accommodates up to 300 people at a time.

Himart - Sangbong Branch [Tax Refund Shop] (하이마트 상봉점)

2.7Km 2024-04-18

399, Mangu-ro, Jungnang-gu, Seoul

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East Nine Royal Tombs [UNESCO World Heritage] (구리 동구릉 [유네스코 세계문화유산])

2.9Km 2024-03-20

197 Donggureung-ro, Guri-si, Gyeonggi-do
+82-31-563-2909

The East Nine Royal Tombs, situated on the eastern outskirts of Hanyang (the Joseon dynasty capital), represent a significant collection of nine royal burial sites. This area serves as the final resting place for seven kings and ten queens from the Joseon era. The surrounding forest paths are accessible to the public during the spring and fall seasons. Additionally, the East Nine Royal Tombs Healing Culture and Arts Festival takes place here every autumn, offering a blend of cultural and artistic experiences.

Hyanglim (향림)

2.9Km 2021-06-03

127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800

Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.