1.8Km 150 2021-03-30
9, Yongjuk 5-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-651-7678
Self-serve bar of vegetables and side dishes is available. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.
2.0Km 65 2021-03-30
14-5, Jayu-ro 7beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-10-3731-3052
This is where honest food is produced. This Chinese (cuisine) restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy seafood noodle soup with pork.
2.0Km 66 2021-03-30
14-3, Jayu-ro 7beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-656-6568
It is a store specializing in original okonomiyaki recipes learned directly from Hiroshima by the shop owner, and it is behind Bagae Hospital. This restaurant's signature menu is Hiroshima okonomiyaki.
2.0Km 0 2024-04-17
1F, 2F, 4, Jayu-ro, Pyeongtaek-si, Gyeonggi-do
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2.1Km 0 2024-06-27
1F, #101, 181-24, Jijedongsak 2-ro, Pyeongtaek-si, Gyeonggi-do
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2.1Km 160 2021-06-25
30, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-656-1654
It is a place where you can eat meat like shabu shabu. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is pan-fried battered beef.
2.1Km 14 2021-03-24
22, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-10-2625-2521
It is also a place that serves breakfast. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is spicy fish roe soup.
2.2Km 0 2024-06-27
28, Pyeongtaek-ro 32beon-gil, Pyeongtaek-si, Gyeonggi-do
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2.2Km 32 2021-03-24
12, Pyeongtaek, 1-ro, 12beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-653-0079
It is a house where you can enjoy specialty gopchang (tripe), which is also recognized by Pyeongtaek City. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is stir-fried pork small intestine/stir-fried beef small intestine.
2.2Km 44 2024-03-19
9, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do
+82-31-651-1716
This Korean restaurant, established in 1994, offers three main dishes: Jukkumibokkeum (Stir-fried webfoot octopus), Budaejjigae (Sausage jjigae) (stew made with ham, sausage, kimchi, green onions, and the like), and Altang (Spicy fish roe soup). The flavors are relatively light on seasoning, making them suitable for a wide range of palates. The side dishes at Gogung complement spicy food well, including the refreshing Dongchimi (Radish water kimchi).