Gebang Sikdang (게방식당) - Area information - Korea travel information

Gebang Sikdang (게방식당)

Gebang Sikdang (게방식당)

15.1Km    2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Hanssem Flagship store - Nonhyeon Branch (한샘플래그샵 논현점)

15.1Km    2016-12-13

148, Hakdong-ro, Gangnam-gu, Seoul
+82-2-542-8558

Hanssem Flagship store in Nonhyeon-dong opened in 2000 with a total area size of 5610㎡, featuring various furniture and household items available for one-stop shopping.
The showroom gives customers ideas of what they might like to see in their own homes or offices. There’s a wide assortment of items organized into collections such as furniture for newlywed couples, children of different ages and gender, home office, and luxury living. The store strives to provide a complete design experience for its customers by offering sales, assembly and service altogether.

Jinmi Pyeongyang Naengmyeon (진미평양냉면)

Jinmi Pyeongyang Naengmyeon (진미평양냉면)

15.1Km    2024-02-22

305-3 Hakdong-ro, Gangnam-gu, Seoul

Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.

Shinuiju Chapsal Sundae (신의주찹쌀순대)

Shinuiju Chapsal Sundae (신의주찹쌀순대)

15.1Km    2024-10-17

725 Yeongdong-daero, Gangnam-gu, Seoul

SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.

Mandarina Duck - Cheongdam Branch [Tax Refund Shop] (만다리나덕 청담)

Mandarina Duck - Cheongdam Branch [Tax Refund Shop] (만다리나덕 청담)

15.2Km    2024-04-16

#101, 730, Samseong-ro, Gangnam-gu, Seoul

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Gwanaksan Mountain (관악산)

Gwanaksan Mountain (관악산)

15.2Km    2023-01-02

Gwanak-ro, Gwanak-gu, Seoul
+82-2-879-6521

Reaching 632.2 meters in x_height, Gwanaksan Mountain is the symbol and pride of Gwanak-gu district in Seoul. Most of the cultural heritage of the district originates from Gwanaksan Mountain. Since it was designated as a city natural park in 1968, it has continued to serve as a favorite place for relaxation and excursion for Seoul citizens. The various rocky peaks and the deep valleys give the mountain a rugged feel. The mountain's size and close proximity to Seoul make it easy for Seoul residents to make a day trip.

In the spring, cherry blossoms are in full bloom near the entrance to the mountain, and a Rhododendron Festival is held when the rhododendrons are in full bloom. At the mountain's summit are Wongaksa Temple and Yeonjuam Hermitage, which were built by Taejo Yi Seong-gye (the founder of the Joseon dynasty) to ward off misfortune when he decided to move the capital to Seoul. There are also other temples and hermitages, and a ground radar observation post. Yeonjudae Hermitage, located atop a cliff, is where all the hiking trails of Gwanaksan Mountain meet.

Seorae Village (서래마을)

15.2Km    2022-12-16

Banpo-dong, Seocho-gu, Seoul
+82-2-2155-6220

Seorae Village is located in between Banpo 4-dong and Bangbaebon-dong in Seocho-gu, Seoul. Seorae Village took its form as a French neighborhood when French residents moved to the area after Ecole Francaise de Seoul, a school for French residents in Korea, was established here in 1985. According to 2008 census, about half of the total 1,000 French citizens residing in Korea were registered to be living in Seorae Village. The area naturally took shape as a global neighborhood as many international residents settled at Seorae Village much thanks to the strong presence of French residents. In addition to its convenient location near the central district area as well as Gangnam area and Hangang River Park, Seorae Village serves as a pleasant environment space for all.

Many shops and restaurants in Seorae Village are small in size and rather charming, resembling those in Europe. A bakery that makes traditional French baguettes using ingredients directly imported from France can be found here. In recent years, Seorae Village has undergone several changes, gaining much attention as one of the most modern and fanciest regions found in Seoul.

Jaunam Hermitage (자운암)

Jaunam Hermitage (자운암)

15.2Km    2023-05-08

Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-3839

Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.

Korean Folk Village - Yongin Branch [Tax Refund Shop] (한국민속촌 용인)

Korean Folk Village - Yongin Branch [Tax Refund Shop] (한국민속촌 용인)

15.2Km    2024-04-19

90, Minsokchon-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Zero Complex (제로 컴플렉스)

15.2Km    2017-02-16

113, Donggwang-ro, Seocho-gu, Seoul

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.